HANGZHOU NUZHUO TECHNOLOGY GROUP CO.,LTD.

I loko o ka ʻōpala naikokene, hoʻoponopono ʻia ke ʻano o ka ea i loko o ka pahu, ma ke ʻano maʻamau ma ka hoʻokomo ʻana i ka naikokene i loko o ka pahu e pani a hōʻemi paha i ka nui o ka oxygen. ʻO ke kumu o kēia, ʻo ia ka hoʻolohi ʻana i nā hopena oxidation a me ka ulu ʻana o nā microbes, a laila e hoʻolōʻihi i ke ola o ka papa o ka meaʻai.
ʻO ke kumumanaʻo o ka ʻōpala naikokene ka hoʻemi ʻana i ka nui o ka oxygen i loko o ka meaʻai ma ka wehe ʻana a i ʻole ka hoʻēmi ʻana i ke alo o ka oxygen, a laila e hoʻolohi i ke kaʻina hana palaho o ka meaʻai. He kinoea inert ka naikokene ʻaʻole ia e hana kemika me ka meaʻai a ʻaʻole hoʻi e hoʻopilikia i ka ʻono a me ke ʻano o ka meaʻai.
Me ka ʻōpala naikokene, hiki ke mālama ʻia ka meaʻai i ka hou a me ka ʻono maikaʻi, a hiki ke hoʻemi ʻia ka hōʻino ʻana o ka maikaʻi o ka meaʻai. Hoʻohana nui ʻia kēia ʻenehana ʻōpala i nā ʻano huahana meaʻai like ʻole e like me ka ʻiʻo, nā huaʻai, nā mea kanu, nā mea ʻono, nā huahana waiū a me nā mea ʻono.
Pono e hoʻomaopopo ʻia ʻaʻole e luku ka ʻōpala naikokene i nā bacteria a i ʻole nā ​​​​microorganism i loaʻa mua i ka meaʻai, hoʻopaneʻe wale ia i kona ulu a me ka palaho ma ka hoʻoponopono ʻana i ka lewa ambient. No laila, i ka wā e hoʻohana ai i ka ʻōpala naikokene, pono nō e makaʻala i ka lawelawe maʻemaʻe o ka meaʻai a me nā kūlana mālama kūpono e hōʻoia i ka palekana a me ka maikaʻi o ka meaʻai.

He aha ka hopena kikoʻī o ka ʻōpala naikokene i ke ola o ka papa o ka meaʻai?

1. Kāohi i ka hopena oxidation: hoʻolohi ka ʻōpala naikokene i ka hopena oxidation ma ka hoʻemi ʻana i ka nui o ka oxygen i loko o ka ʻeke a me ka hoʻemi ʻana i ka pili ʻana o ka oxygen i loko o ka meaʻai. ʻO ka hopena oxidation kekahi o nā kumu nui o ka palaho ʻana o ka meaʻai a me ka hōʻino ʻana o ka maikaʻi, e like me ka oxidation momona a me nā loli pigment i ka meaʻai. Ma ka pale ʻana i nā hopena oxidation, hiki i ka ʻōpala naikokene ke hoʻolōʻihi i ke ola papa o ka meaʻai.

2. Kāohi i ka ulu ʻana o nā microbes: Hiki i ka ʻōpala naikokene ke hōʻemi i ka nui o ka oxygen i loko o ka ʻōpala, a laila e kaupalena ana i ka ulu ʻana o nā microorganisms e like me ka bacteria, ka ʻōpala a me ka hū. ʻO kēia mau microorganisms kekahi o nā kumu nui e alakaʻi ai i ka palaho a me ka palaho ʻana o ka meaʻai. Ma ka kaohi ʻana i ka ulu ʻana o nā microbes, kōkua ka ʻōpala naikokene i ka hoʻolōʻihi ʻana i ke ola o ka papa o ka meaʻai.

3. Mālama i ke ʻano a me ke ʻano o ka meaʻai: Hiki i ka ʻōpala naikokene ke mālama i ke ʻano a me ke ʻano o ka meaʻai, e pale ana i ka meaʻai mai ka hoʻopaʻa ʻia, ka hoʻololi ʻia ʻana a i ʻole ka palupalu ʻana i ka wā o ke kaʻina hana ʻōpala. He kuleana koʻikoʻi kēia i ka mālama ʻana i ke ʻano, ke ʻano a me ka maikaʻi o kekahi mau meaʻai e like me nā meaʻai crispy, nā mea ʻono, a pēlā aku.

4. Kāohi i ka hōʻino ʻia ʻana o nā mea pili i ka oxygen: Aia kekahi mau meaʻai i nā mea pili i ka oxygen, e like me nā huaora, nā anthocyanins, a me nā mea ʻē aʻe. Hiki i ka ʻōpala nitrogen ke hōʻemi i ka nui o ka oxygen i ka meaʻai a hōʻemi i ka helu oxidation o kēia mau mea, no laila e mālama ana i nā meaola a me ke kala i ka meaʻai.

ʻAʻole hoʻopau ka ʻōpala naikokene i nā microorganism i loaʻa mua a i ʻole e hoʻolōʻihi i ke ola o ka meaʻai i ka palena pau ʻole. ʻO nā mea ʻē aʻe, e like me ka hou o ka meaʻai, ka lawelawe maʻemaʻe, ka mahana mālama, a me nā mea ʻē aʻe, he hopena koʻikoʻi nō ia i ke ola o ka papa. No laila, i ka wā e hoʻohana ai i ka ʻōpala naikokene, pono nō e hoʻohui i nā ʻano lawelawe meaʻai kūpono a me ka mālama ʻana e hōʻoia i ka palekana a me ka maikaʻi o ka meaʻai.

He aha nā ʻano meaʻai e kūpono ai ka ʻōpala naikokene?

1. ʻIʻo a me ka moa hou: Hoʻolōʻihi ka ʻōpala naikokene i ke ola o ka ʻiʻo a me ka moa hou, e like me ka pipi, ka puaʻa, ke keiki hipa, ka moa, ka iʻa, a pēlā aku. Kāohi ia i ka oxidation a me ka ulu ʻana o ka bacteria, e mālama ana i ka palupalu a me ka ʻono o ka ʻiʻo.

2. Nā huahana kai a me nā huahana wai: hiki i ka ʻōpala naikokene ke hoʻolōʻihi i ke ola o nā huahana kai a me nā huahana wai, e like me ka iʻa, ka ʻōpae, ka pūpū, ka pāpaʻi, a pēlā aku. Hoʻolohi ia i ke kaʻina hana palaho a mālama i ka hou a me ka ʻono o nā mea kai.

3. Nā huaʻai a me nā mea kanu: Hiki i ka ʻōpala naikokene ke hoʻolōʻihi i ke ola o nā huaʻai a me nā mea kanu, e like me nā ʻāpala, nā pea, nā ʻōpena, nā hua waina, nā tōmato, ka letus, a pēlā aku. Hoʻemi ia i ka oxidation a me ka ulu ʻana o nā microbial, a mālama i ke kala, ka ʻono a me ka waiwai o ka meaʻai o nā huaʻai a me nā mea kanu.

4. Nā meaʻai i kuke ʻia a me nā meaʻai i hana ʻia: He kūpono ka ʻōpala naikokene no nā ʻano meaʻai i kuke ʻia a me nā meaʻai i hana ʻia, e like me ka ham, sausage, nā huahana ʻiʻo deli, nā huahana waiū, ka berena, nā mea ʻono, a pēlā aku. Hiki iā ia ke hoʻolōʻihi i ke ola o kēia mau meaʻai a mālama i ko lākou ʻano a me ka ʻono.

5. Nā nati a me nā hua maloʻo: Hoʻolōʻihi ka ʻōpala naikokene i ke ola o nā nati a me nā hua maloʻo e like me nā walnuts, almonds, cashews, raisins, a pēlā aku. Hoʻolohi ia i ka oxidation a me ka rancidity, e mālama ana i ka hou a me ka ʻono o nā nati a me nā hua maloʻo.

He hopena anei ka ʻōpala naikokene i ka waiwai o ka meaʻai?

ʻAʻole nui ka hopena o ka Modified Atmosphere Packaging (MAP) i ka waiwai o ka meaʻai, ʻo ia hoʻi ma ka hoʻolōʻihi ʻana i ke ola o ka papa o ka meaʻai e mālama i kona kūpaʻa o nā meaola.
Eia kekahi mau mea nui e pili ana i ka hopena o ka ʻōpala naikokene i ka waiwai o ka meaʻai:

1. Mālama i nā meaola: Hiki i ka ʻōpala naikokene ke hoʻolohi i ka hopena oxidation i loko o ka meaʻai a hoʻemi i ka wikiwiki o ka oxidation o nā huaora a me nā meaola ʻē aʻe. Kōkua kēia i ka mālama ʻana i nā meaola i loko o ka meaʻai i kahi paʻa a hoʻolōʻihi i kona ola papa.

2. Mālama i nā pigments a me nā kala kūlohelohe: Loaʻa i kekahi mau meaʻai nā kala kūlohelohe, e like me nā mea i loaʻa i nā huaʻai a me nā mea kanu. Hiki i ka ʻōpala naikokene ke hōʻemi i nā hopena o nā hopena oxidation ma kēia mau pigments, e mālama ana i ke kala a me ke ʻano o ka meaʻai.

3. Mālama i ka ʻono a me ke ʻano o ka meaʻai: Hiki i ka ʻōpala naikokene ke mālama i ke ʻano a me ka ʻono o ka meaʻai, e pale ana i ka meaʻai mai ka ʻomi ʻia, ka hoʻololi ʻia ʻana o ke ʻano a i ʻole ka palupalu ʻana i ka wā o ke kaʻina hana ʻōpala. He kuleana koʻikoʻi kēia i ka mālama ʻana i ka ʻono a me ka maikaʻi o kekahi mau meaʻai.

He aha ka hopena kikoʻī o ka ʻōpala naikokene i ka ʻono a me ke ʻano o ka meaʻai?

1. E mālama i ka ʻōniʻoniʻo a me ka ʻōniʻoniʻo: No kekahi mau meaʻai ʻōniʻoniʻo e like me nā ʻuala ʻuala, nā kuki, ka moa ʻōniʻoniʻo palai, a pēlā aku, hiki i ka ʻōpala naikokene ke mālama iā lākou i ka ʻōniʻoniʻo a me ka ʻōniʻoniʻo. Ma ka hoʻemi ʻana i ka nui o ka oxygen i loko o ka ʻōpala, hiki i ka ʻōpala naikokene ke hoʻolohi i ka hopena oxidation i loko o ka meaʻai, e pale ana i ka meaʻai mai ka palupalu a i ʻole ka nalowale ʻana o kona ʻono ʻōniʻoniʻo.
2. E mālama i ka makū a me ka palupalu: No kekahi mau meaʻai makū a palupalu, e like me nā huahana ʻiʻo i moʻa ʻia, nā huahana waiū, nā mea ʻono, a pēlā aku, kōkua ka ʻōpala naikokene i ka mālama ʻana iā lākou i makū a palupalu. Ma ka kaohi ʻana i ka lewa i loko o ka ʻōpala, hiki i ka ʻōpala naikokene ke hōʻemi i ka hopena mahu a me ka oxidation o ka wai a mālama i ka ʻono makū o ka meaʻai.
3. Kāohi i ka hoʻopili ʻana a me nā loli o ke ʻano: Hiki i ka ʻōpala naikokene ke pale i ke ʻano a me ke ʻano o ka meaʻai i kekahi ʻano. Hiki iā ia ke hōʻemi i ka nui o ka oxygen i loko o ka ʻōpala a hōʻemi i ka hopena o ka oxygen i ka meaʻai, no laila e pale aku ai i ka meaʻai mai ka hoʻopili ʻia, ka hoʻololi ʻia a i ʻole ka palupalu i ka wā o ke kaʻina hana ʻōpala.
4. E mālama i ke kūpaʻa o ka ʻono o ka waha: Kōkua ka ʻōpala naikokene i ka mālama ʻana i ke kūpaʻa o ka ʻono o ka meaʻai. Ma ka hoʻolohi ʻana i ka hopena oxidation a me ka ulu ʻana o nā microbial i ka meaʻai, hiki i ka ʻōpala naikokene ke hoʻopaneʻe i ka palaho a me ka hōʻino ʻana o ka maikaʻi o ka meaʻai, no laila e mālama ai i ke kūlike a me ke kūpaʻa o ka ʻono o ka meaʻai.

Pls e hoʻomaopopo iaʻu i kāu mau koi kikoʻī, makemake wau e hāʻawi i ka ʻike hou aku.

Me ke aloha
Hoʻokaʻaʻike: Lyan.Ji
Email: Lyan.ji@hznuzhuo.com
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